Haut-Bailly II
E810222
Haut-Bailly II is the second wine of Bordeaux’s Château Haut-Bailly, offering a more approachable and earlier-drinking expression of the estate’s Pessac-Léognan terroir.
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
red Bordeaux wine
ⓘ
second wine ⓘ |
| appellation | Pessac-Léognan NERFINISHED ⓘ |
| classification | AOC Pessac-Léognan NERFINISHED ⓘ |
| color | red ⓘ |
| country | France ⓘ |
| drinkingWindow | earlier-drinking than Château Haut-Bailly grand vin ⓘ |
| foodPairing |
hard cheeses
ⓘ
red meats ⓘ roasted poultry ⓘ |
| grapeVariety |
Cabernet Franc
NERFINISHED
ⓘ
Cabernet Sauvignon ⓘ Merlot ⓘ Petit Verdot NERFINISHED ⓘ |
| harvestSource | Château Haut-Bailly estate vineyards NERFINISHED ⓘ |
| intendedProfile |
accessible in youth
ⓘ
softer tannins ⓘ |
| marketPosition | more affordable than Château Haut-Bailly grand vin ⓘ |
| oakAging | aged in oak barrels ⓘ |
| parentWine | Château Haut-Bailly NERFINISHED ⓘ |
| producer | Château Haut-Bailly NERFINISHED ⓘ |
| region | Bordeaux NERFINISHED ⓘ |
| servingContext |
cellar aging for medium term
ⓘ
fine dining ⓘ |
| servingTemperature | about 16–18 °C ⓘ |
| style | dry red wine ⓘ |
| subregion | Graves NERFINISHED ⓘ |
| terroirExpression | more approachable expression of Château Haut-Bailly terroir ⓘ |
| vineyardLocation | Léognan NERFINISHED ⓘ |
| wineType | estate-bottled wine ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.