Alsatian cuisine

E821053
European cuisine French cuisine regional cuisine

Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.

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All labels observed (1)

Label Occurrences
Alsatian cuisine canonical 2

Statements (57)

Predicate Object
instanceOf European cuisine ⓘ
French cuisine ⓘ
regional cuisine ⓘ
associatedDrink Alsatian beer ⓘ
Crémant d’Alsace NERFINISHED ⓘ
Gewürztraminer wine ⓘ
Pinot Gris wine ⓘ
Riesling wine ⓘ
country France ⓘ
culturalInfluence French culinary traditions ⓘ
German culinary traditions ⓘ
influencedBy French cuisine NERFINISHED ⓘ
German cuisine NERFINISHED ⓘ
knownFor Munster cheese NERFINISHED ⓘ
baeckeoffe NERFINISHED ⓘ
bretzels ⓘ
choucroute garnie ⓘ
flammekueche ⓘ
foie gras ⓘ
hearty fare ⓘ
kougelhopf ⓘ
pork dishes ⓘ
potato dishes ⓘ
sauerkraut dishes ⓘ
tarte flambée ⓘ
region Alsace NERFINISHED ⓘ
servedAt winstub ⓘ
typicalCourse hearty main course ⓘ
meat-based dish ⓘ
pastry dessert ⓘ
typicalDish Christmas bredele ⓘ
baeckeoffe NERFINISHED ⓘ
bretzels ⓘ
choucroute garnie ⓘ
coq au Riesling ⓘ
flammekueche ⓘ
fleischnacka ⓘ
knack sausage ⓘ
kougelhopf ⓘ
pain d’épices ⓘ
presskopf ⓘ
spaetzle ⓘ
tarte aux pommes ⓘ
tarte aux quetsches ⓘ
tarte flambée ⓘ
usesIngredient bacon ⓘ
cabbage ⓘ
caraway ⓘ
cream ⓘ
juniper berries ⓘ
lard ⓘ
onions ⓘ
pork ⓘ
potato dough ⓘ
potatoes ⓘ
white wine ⓘ
yeast dough ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

French cuisine → hasRegionalStyle → Alsatian cuisine ⓘ
Rosheim, Bas-Rhin, France → regionSpeciality → Alsatian cuisine ⓘ
subject surface form: Rosheim