Triple
T9788398
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | French cuisine |
E237544
|
entity |
| Predicate | hasRegionalStyle |
P1609
|
FINISHED |
| Object |
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
|
E821053
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca84da927881909bda80caecad6010 |
elicitation | completed |
| NER | batch_69cda2131164819099e8644e40a3cab6 |
ner | completed |
| NED1 | batch_69d1c427cb2c81909fce8e1958ab3282 |
ned_source_triple | completed |
| NED2 | batch_69d1c5dd88488190a9444bf473472276 |
ned_description | completed |
| NEDg | batch_69d1c55c25d48190a73deee049130f05 |
nedg | completed |
Created at: March 30, 2026, 8:27 p.m.