French cuisine
C21825
concept
French cuisine is a culinary tradition characterized by regional diversity, refined techniques, and an emphasis on high-quality ingredients, sauces, and artful presentation.
All labels observed (2)
| Label | Occurrences |
|---|---|
| French cuisine canonical | 4 |
| French pastry | 1 |
Instances (5)
| Instance | Via concept surface |
|---|---|
| Basque cuisine | — |
|
madeleines de Commercy
surface form:
Madeleines de Commercy
|
French pastry |
| Breton cuisine | — |
| Alsatian cuisine | — |
| Burgundian cuisine | — |