AOC Bresse butter
E627362
AOC Bresse butter is a premium French cultured butter from the Bresse region, renowned for its rich flavor, high quality, and protected designation of origin status.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Bresse butter | 1 |
Statements (36)
| Predicate | Object |
|---|---|
| instanceOf |
French agricultural product
ⓘ
cultured butter ⓘ protected designation of origin product ⓘ |
| belongsToCategory |
European PDO butters
ⓘ
French AOC dairy products ⓘ |
| color | pale yellow ⓘ |
| countryOfOrigin | France ⓘ |
| fatContent | high ⓘ |
| flavorProfile |
aromatic
ⓘ
rich ⓘ tangy notes ⓘ |
| hasAbbreviation | AOC ⓘ |
| hasGeographicalLink | Bresse terroir NERFINISHED ⓘ |
| hasQualityLabel | Appellation d’Origine Contrôlée ⓘ |
| isArtisanal | often ⓘ |
| isCultured | true ⓘ |
| isProtectedName | true ⓘ |
| isTraditionalProduct | true ⓘ |
| languageOfName | French ⓘ |
| legalProtection | protected designation of origin ⓘ |
| mainIngredient | cow’s milk cream ⓘ |
| marketPosition | premium segment ⓘ |
| milkSource | cows raised in Bresse region ⓘ |
| productionMethod |
churned from matured cream
ⓘ
cream cultured with lactic ferments ⓘ |
| productType | dairy product ⓘ |
| regionOfOrigin | Bresse NERFINISHED ⓘ |
| regulationJurisdiction |
European Union
NERFINISHED
ⓘ
France NERFINISHED ⓘ |
| reputation |
high quality
ⓘ
premium butter ⓘ |
| requiresCertification | true ⓘ |
| texture | rich and creamy ⓘ |
| usedFor |
gourmet cooking
ⓘ
pastry making ⓘ table butter ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Bresse
this entity surface form:
Bresse butter