fermented dairy product
C46106
concept
A fermented dairy product is a food made from milk that has been transformed by specific microorganisms, which convert lactose into lactic acid to develop characteristic textures, flavors, and preservation qualities.
Observed surface forms (2)
| Surface form | Occurrences |
|---|---|
| cultured butter | 1 |
| probiotic food product | 1 |
Instances (3)
| Instance | Via concept surface |
|---|---|
| airag | — |
| Activia | probiotic food product |
| AOC Bresse butter | cultured butter |