French agricultural product
C29941
concept
A French agricultural product is any raw or minimally processed food or fiber item cultivated, raised, or harvested within France’s territory in accordance with its agricultural practices and regulations.
Instances (3)
| Instance | Via concept surface |
|---|---|
| AOC Lentille verte du Puy | — |
|
Bigorre black pork (porc noir de Bigorre)
surface form:
Bigorre black pork
|
— |
| AOC Bresse butter | — |