Triple
T15787904
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bresse |
E382785
|
entity |
| Predicate | hasProduct |
P3585
|
FINISHED |
| Object | Bresse butter |
E627362
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Bresse butter | Statement: [Bresse, hasProduct, Bresse butter]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Bresse butter Context triple: [Bresse, hasProduct, Bresse butter]
-
A.
Brie de Meaux cheese
Brie de Meaux cheese is a soft, creamy, bloomy-rind French cheese from the town of Meaux, renowned as one of the classic and most celebrated varieties of Brie.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
AOC Bresse butter
chosen
AOC Bresse butter is a premium French cultured butter from the Bresse region, renowned for its rich flavor, high quality, and protected designation of origin status.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d86da16e188190b89af699f1ed0bfe |
completed | April 10, 2026, 3:25 a.m. |
| NER | Named-entity recognition | batch_69e054048ff48190ad107c890ef73166 |
completed | April 16, 2026, 3:14 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ff90a6365c8190833431cf079b21fb |
completed | May 9, 2026, 7:53 p.m. |
Created at: April 10, 2026, 4:48 a.m.