Aceto Balsamico Tradizionale di Modena

E579550

Aceto Balsamico Tradizionale di Modena is a renowned, long-aged Italian balsamic vinegar made from cooked grape must and traditionally matured in wooden casks in the Modena region.

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Statements (49)

Predicate Object
instanceOf Italian food product
balsamic vinegar
protected designation of origin product
agingLocation Modena province NERFINISHED
agingProcess matured in wooden casks
bottleCapacity 100 milliliters
bottleDesigner Giorgetto Giugiaro NERFINISHED
bottlingRequirement must be bottled in a specific 100 ml bulb-shaped bottle
color dark brown
contains grape must only
countryOfOrigin Italy
doesNotContain added caramel
added flavorings
added thickeners
added vinegar
flavorProfile sweet and sour
hasCategory Affinato
Extravecchio NERFINISHED
hasCertification PDO
madeFrom cooked grape must
maturationMethod progressive transfer through a series of wooden barrels of decreasing size
minimumAgingPeriod 12 years
minimumAgingPeriodForCategoryExtravecchio 25 years
PDORecognitionYear 2000
PDORecognizedBy European Union NERFINISHED
priceRange high-end gourmet product
productionMethod cooked grape must slowly fermented and acetified
qualityControlBy Consorzio Produttori Aceto Balsamico Tradizionale di Modena NERFINISHED
regionOfOrigin Modena NERFINISHED
regulates aging period
grape varieties used
production area
shouldNotBeConfusedWith Aceto Balsamico di Modena IGP NERFINISHED
tastingPanelApproval required before bottling
texture syrupy
typicalGrapeVarieties Ancellotta NERFINISHED
Berzemino
Lambrusco NERFINISHED
Spergola
Trebbiano NERFINISHED
typicalUses drizzled over Parmigiano Reggiano
used on grilled meats
used on strawberries and other fruits
used on vanilla gelato
typicalWoodTypes cherry
chestnut
juniper
mulberry
oak

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Modena hasSpecialtyFood Aceto Balsamico Tradizionale di Modena