Triple

T23184505
Position Surface form Disambiguated ID Type / Status
Subject Aceto Balsamico Tradizionale di Modena E579550 entity
Predicate qualityControlBy P63689 FINISHED
Object Consorzio Produttori Aceto Balsamico Tradizionale di Modena — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Consorzio Produttori Aceto Balsamico Tradizionale di Modena | Statement: [Aceto Balsamico Tradizionale di Modena, qualityControlBy, Consorzio Produttori Aceto Balsamico Tradizionale di Modena]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Consorzio Produttori Aceto Balsamico Tradizionale di Modena
Context triple: [Aceto Balsamico Tradizionale di Modena, qualityControlBy, Consorzio Produttori Aceto Balsamico Tradizionale di Modena]
  • A. Consorzio del Prosciutto di Parma
    The Consorzio del Prosciutto di Parma is the official consortium that oversees and protects the production standards, quality, and designation of origin for Parma ham in Italy.
  • B. Consorzio del Vino Brunello di Montalcino
    Consorzio del Vino Brunello di Montalcino is the official consortium that oversees, protects, and promotes the production and quality standards of Brunello di Montalcino wine in Italy.
  • C. Consorzio Vino Chianti
    Consorzio Vino Chianti is the official consortium that oversees the production standards, promotion, and protection of Chianti wine and its appellation.
  • D. Aceto Balsamico Tradizionale di Modena
    Aceto Balsamico Tradizionale di Modena is a renowned, long-aged Italian balsamic vinegar made from cooked grape must and traditionally matured in wooden casks in the Modena region.
  • E. Consorzio del Formaggio Parmigiano Reggiano
    Consorzio del Formaggio Parmigiano Reggiano is the official consortium that oversees the production standards, protection, and promotion of authentic Parmigiano Reggiano cheese.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Consorzio Produttori Aceto Balsamico Tradizionale di Modena
Target entity description: Consorzio Produttori Aceto Balsamico Tradizionale di Modena is an Italian consortium of traditional balsamic vinegar producers that safeguards production standards, authenticity, and promotion of Modena’s renowned DOP balsamic vinegar.
  • A. Consorzio del Prosciutto di Parma
    The Consorzio del Prosciutto di Parma is the official consortium that oversees and protects the production standards, quality, and designation of origin for Parma ham in Italy.
  • B. Consorzio del Vino Brunello di Montalcino
    Consorzio del Vino Brunello di Montalcino is the official consortium that oversees, protects, and promotes the production and quality standards of Brunello di Montalcino wine in Italy.
  • C. Consorzio Vino Chianti
    Consorzio Vino Chianti is the official consortium that oversees the production standards, promotion, and protection of Chianti wine and its appellation.
  • D. Aceto Balsamico Tradizionale di Modena
    Aceto Balsamico Tradizionale di Modena is a renowned, long-aged Italian balsamic vinegar made from cooked grape must and traditionally matured in wooden casks in the Modena region.
  • E. Consorzio del Formaggio Parmigiano Reggiano
    Consorzio del Formaggio Parmigiano Reggiano is the official consortium that oversees the production standards, protection, and promotion of authentic Parmigiano Reggiano cheese.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245ff8000819090d12008805315b7 completed April 17, 2026, 2:38 p.m.
NER Named-entity recognition batch_69f18f717d248190b2736b0789981fb2 completed April 29, 2026, 4:56 a.m.
Created at: April 17, 2026, 4:05 p.m.