Triple
T23184486
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Aceto Balsamico Tradizionale di Modena |
E579550
|
entity |
| Predicate | productionMethod |
P859
|
FINISHED |
| Object | cooked grape must slowly fermented and acetified |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69e245ff8000819090d12008805315b7 |
elicitation | completed |
| NER | batch_69f18f717d248190b2736b0789981fb2 |
ner | completed |
Created at: April 17, 2026, 4:05 p.m.