Ricard
E555255
Ricard is a popular French pastis brand of anise-flavored apéritif, widely associated with Mediterranean drinking culture.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
French brand
ⓘ
anise-flavored apéritif ⓘ pastis brand ⓘ |
| alcoholByVolume | 45% ⓘ |
| associatedWith |
Mediterranean drinking culture
ⓘ
Provence NERFINISHED ⓘ |
| bottleType | glass bottle ⓘ |
| brandNamedAfter | Paul Ricard NERFINISHED ⓘ |
| category | anise-based spirits ⓘ |
| colorAfterDilution | milky yellow ⓘ |
| colorBeforeDilution | amber ⓘ |
| consumptionOccasion | apéritif before meals ⓘ |
| containsIngredient |
herbal aromatics
ⓘ
licorice root ⓘ |
| containsSugar | yes ⓘ |
| countryOfOrigin | France ⓘ |
| creator | Paul Ricard NERFINISHED ⓘ |
| drinkType | apéritif ⓘ |
| flavor | anise ⓘ |
| hasSlogan | Un Ricard, sinon rien ⓘ |
| headquartersLocation | Marseille NERFINISHED ⓘ |
| inception | 1932 ⓘ |
| legalCategory | pastis ⓘ |
| legalStatus | alcoholic beverage ⓘ |
| mainIngredient | star anise ⓘ |
| marketedAs | pastis de Marseille ⓘ |
| marketSegment | mass-market spirits ⓘ |
| mergedInto | Pernod Ricard NERFINISHED ⓘ |
| mergerPartner | Pernod NERFINISHED ⓘ |
| notableFor |
clouding effect when mixed with water
ⓘ
strong anise and licorice flavor ⓘ |
| parentCompany | Pernod Ricard NERFINISHED ⓘ |
| popularIn |
France
NERFINISHED
ⓘ
Mediterranean region NERFINISHED ⓘ |
| productionMethod | maceration of botanicals in alcohol ⓘ |
| regulatedBy | French pastis regulations ⓘ |
| servingCustom | served with water added at the table ⓘ |
| servingTemperature | chilled ⓘ |
| similarTo |
Pernod
NERFINISHED
ⓘ
ouzo ⓘ raki ⓘ |
| soldAs | ready-to-dilute spirit ⓘ |
| tasteProfile |
bitter notes
ⓘ
herbal ⓘ sweet ⓘ |
| typicalGlass | tall tumbler ⓘ |
| typicalServing | diluted with water ⓘ |
| typicalServingRatio | 1 part Ricard to 5 parts water ⓘ |
| typicalUse | social drinking ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.