Triple
T22462126
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ricard |
E555255
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | anise-flavored apéritif |
C11739
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: anise-flavored apéritif Context triple: [Ricard, instanceOf, anise-flavored apéritif]
-
A.
bitter liqueur
A bitter liqueur is an alcoholic beverage flavored with botanicals such as herbs, roots, and citrus peels, characterized by a pronounced bitter taste and often consumed as an aperitif or digestif.
-
B.
aromatic bitters
Aromatic bitters are highly concentrated, alcohol-based flavoring agents infused with herbs, spices, roots, and botanicals, used in small dashes to add complexity and balance to cocktails and other beverages.
-
C.
aperitif brand
An aperitif brand is a company or label that produces and markets alcoholic beverages specifically designed to be enjoyed before a meal to stimulate the appetite and set a social, convivial tone.
-
D.
cocktail ingredient
chosen
A cocktail ingredient is any liquid, solid, or aromatic component—such as spirits, mixers, juices, syrups, bitters, herbs, or garnishes—used in combination to create a mixed drink.
-
E.
plum brandy
Plum brandy is a distilled alcoholic beverage made from fermented plums, typically clear or amber in color, with a strong fruit-forward aroma and flavor.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e51fdec8190adfdf9f8a6362221 |
completed | April 16, 2026, 5:37 p.m. |
Created at: April 16, 2026, 8:48 p.m.