Coburg bratwurst
E528894
Coburg bratwurst is a traditional German sausage specialty from the Coburg region, typically made from finely ground pork and grilled over a wood fire.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Coburg bratwurst canonical | 1 |
Statements (33)
| Predicate | Object |
|---|---|
| instanceOf |
German sausage
ⓘ
regional food specialty ⓘ |
| associatedWithCity | Coburg NERFINISHED ⓘ |
| consumptionContext |
fairsAndFestivals
ⓘ
streetStalls ⓘ |
| countryOfOrigin | Germany ⓘ |
| course |
mainCourse
ⓘ
streetFood ⓘ |
| culinaryTradition |
FranconianCuisine
NERFINISHED
ⓘ
GermanCuisine NERFINISHED ⓘ |
| grillingFuel |
pineCones
ⓘ
pineWood ⓘ |
| grillingMethod | woodFire ⓘ |
| hasVariantOf | Bratwurst ⓘ |
| languageOfName | German ⓘ |
| locatedIn |
Bavaria
ⓘ
Upper Franconia NERFINISHED ⓘ |
| mainIngredient | pork ⓘ |
| meatContent | atLeast85Percent ⓘ |
| nameComponent |
Bratwurst
ⓘ
Coburg NERFINISHED ⓘ |
| protectedStatus | regionalSpecialty ⓘ |
| regionOfOrigin | Coburg NERFINISHED ⓘ |
| servedHotOrCold | hot ⓘ |
| spiceProfile | mildlySeasoned ⓘ |
| texture | coarselyGround ⓘ |
| typicalFatContent | lowToMedium ⓘ |
| typicalLength |
31Centimetres
ⓘ
about12Inches ⓘ |
| typicalPreparation | grilled ⓘ |
| typicalServing |
inBreadRoll
ⓘ
withMustard ⓘ |
| typicalShape | longSausage ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.