Triple

T21439296
Position Surface form Disambiguated ID Type / Status
Subject Coburg bratwurst E528894 entity
Predicate culinaryTradition P1016 FINISHED
Object FranconianCuisine NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: FranconianCuisine | Statement: [Coburg bratwurst, culinaryTradition, FranconianCuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: FranconianCuisine
Context triple: [Coburg bratwurst, culinaryTradition, FranconianCuisine]
  • A. Bavarian cuisine
    Bavarian cuisine is a traditional regional German cooking style known for its hearty meat dishes, sausages, dumplings, and rich use of beer and dairy products.
  • B. Alsatian cuisine
    Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
  • C. Burgundian cuisine
    Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
  • D. Fränkische Rezat
    The Fränkische Rezat is a river in the German state of Bavaria that flows through Franconia and joins with the Schwäbische Rezat to form the Rednitz.
  • E. Maultaschen
    Maultaschen are a traditional Swabian stuffed pasta dish, often compared to large ravioli, typically filled with a mixture of meat, spinach, onions, and breadcrumbs.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: FranconianCuisine
Target entity description: FranconianCuisine is a regional German culinary tradition from Franconia, known for its hearty meat dishes, distinctive sausages, and rich, rustic flavors often enjoyed with local beer.
  • A. Bavarian cuisine
    Bavarian cuisine is a traditional regional German cooking style known for its hearty meat dishes, sausages, dumplings, and rich use of beer and dairy products.
  • B. Alsatian cuisine
    Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
  • C. Burgundian cuisine
    Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
  • D. Fränkische Rezat
    The Fränkische Rezat is a river in the German state of Bavaria that flows through Franconia and joins with the Schwäbische Rezat to form the Rednitz.
  • E. Maultaschen
    Maultaschen are a traditional Swabian stuffed pasta dish, often compared to large ravioli, typically filled with a mixture of meat, spinach, onions, and breadcrumbs.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0c4569fa081908101baa24f8745db completed April 16, 2026, 11:13 a.m.
NER Named-entity recognition batch_69e8b6feb2e48190ba5649f16a8bbbda completed April 22, 2026, 11:54 a.m.
Created at: April 16, 2026, 6:04 p.m.