avgotaracho Messolonghiou (cured fish roe)
E509554
Avgotaracho Messolonghiou is a traditional Greek delicacy of salted, pressed, and wax-sealed grey mullet roe, renowned as a premium specialty from the lagoon area of Messolonghi.
All labels observed (1)
| Label | Occurrences |
|---|---|
| avgotaracho Messolonghiou (cured fish roe) canonical | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Greek delicacy
ⓘ
bottarga ⓘ cured fish roe ⓘ food product ⓘ |
| color |
amber
ⓘ
golden ⓘ |
| consumptionOccasion |
festiveMeals
ⓘ
specialOccasions ⓘ |
| countryOfOrigin | Greece ⓘ |
| culinaryUse |
flavorEnhancer
ⓘ
garnish ⓘ |
| culturalSignificance |
luxuryDelicacy
ⓘ
traditionalGreekProduct ⓘ |
| flavorProfile |
briny
ⓘ
intense ⓘ slightlyBitter ⓘ umami ⓘ |
| madeFromSpecies | Mugil cephalus NERFINISHED ⓘ |
| mainIngredient | grey mullet roe ⓘ |
| notableCharacteristic |
premiumPrice
ⓘ
producedInLagoonArea ⓘ waxSealedWholeRoeSacks ⓘ |
| pairedWith |
ouzo
ⓘ
tsipouro ⓘ whiteWine ⓘ |
| preservationMethod |
beeswaxSealing
ⓘ
saltCuring ⓘ |
| processingMethod |
drying
ⓘ
pressing ⓘ salting ⓘ waxCoating ⓘ |
| regionOfOrigin |
Etolia-Acarnania
NERFINISHED
ⓘ
Messolonghi NERFINISHED ⓘ |
| servedWith |
bread
ⓘ
crackers ⓘ oliveOil ⓘ |
| storage |
coolPlace
ⓘ
refrigerationAfterOpening ⓘ |
| texture |
firm
ⓘ
waxyExterior ⓘ |
| typicalServing |
roomTemperature
ⓘ
thinSlices ⓘ |
| typicalShape | elongatedLobe ⓘ |
| usedInDish |
canapés
ⓘ
meze ⓘ pastaDishes ⓘ salads ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.