Triple
T20730289
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Avgotaracho Messolonghiou |
E509554
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | bottarga |
C43505
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: bottarga Context triple: [Avgotaracho Messolonghiou, instanceOf, bottarga]
-
A.
dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
-
B.
savory tart
A savory tart is a baked dish consisting of a crisp pastry crust filled with seasoned ingredients such as vegetables, cheeses, meats, or eggs, typically served as an appetizer, main course, or light meal.
-
C.
sausage
A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
-
D.
bitters
Bitters are highly concentrated, aromatic flavoring agents made by infusing botanicals such as herbs, roots, and spices in alcohol, used in small amounts to add complexity and balance to cocktails and other beverages.
-
E.
salami brand
A salami brand is a labeled line of cured meat products that distinguishes a producer’s specific recipes, quality standards, and market identity from other salami offerings.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4c589c08190834fb5d86d0efa2b |
completed | April 16, 2026, 10:07 a.m. |
Created at: April 16, 2026, 12:30 p.m.