Triple
T20730288
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Avgotaracho Messolonghiou |
E509554
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | cured fish roe |
C43504
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: cured fish roe Context triple: [Avgotaracho Messolonghiou, instanceOf, cured fish roe]
-
A.
fish dish
A fish dish is a prepared food item in which fish is the primary ingredient, cooked and seasoned in various ways to be served as a main or side course.
-
B.
food fish
A food fish is any species of fish that is caught or farmed primarily for human consumption as a source of nutrition.
-
C.
dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
-
D.
krill
Krill are small, shrimp-like marine crustaceans that form massive swarms and serve as a crucial food source for many ocean animals, including whales, seals, and fish.
-
E.
whitefish
A whitefish is a freshwater fish of the salmon family, typically found in cold northern lakes and rivers, known for its silvery body and mild, flaky flesh.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e0b4c589c08190834fb5d86d0efa2b |
completed | April 16, 2026, 10:07 a.m. |
Created at: April 16, 2026, 12:30 p.m.