United States Standards for Grades of Dairy Products

E182375

United States Standards for Grades of Dairy Products are federally established quality and grading criteria that define classifications and specifications for various dairy products in the U.S.

All labels observed (6)

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf United States agricultural standard
federal grading standard
food quality standard
administeredBy Agricultural Marketing Service
surface form: USDA grading service
appliesTo butter
cheese
condensed milk
cream
dairy products
dry milk products
evaporated milk
ice cream and frozen desserts
milk
basisOf USDA quality grading of butter
United States Standards for Grades of Dairy Products self-linksurface differs
surface form: USDA quality grading of cheese

USDA quality grading of dry milk
country United States of America
surface form: United States
defines U.S. Grade A for dairy products
U.S. Grade AA for dairy products
U.S. Grade B for dairy products
U.S. Grade C for dairy products
quality grades for dairy products
distinctFrom food safety regulations
mandatory pasteurization requirements
includesCriteriaFor body and texture
color
flavor
freedom from defects
microbiological quality
milkfat content
moisture content
salt content
jurisdiction United States government
surface form: United States federal government
legalStatus voluntary grading standard
purpose to facilitate fair trade in dairy products
to inform buyers and consumers about dairy product quality
to provide uniform quality classifications for dairy products
regulatingAgency Agricultural Marketing Service
surface form: USDA Agricultural Marketing Service

United States Department of Agriculture
relatedTo USDA quality grading programs
United States Standards for Grades of Dairy Products self-linksurface differs
surface form: United States Standards for Grades of Butter

United States Standards for Grades of Dairy Products self-linksurface differs
surface form: United States Standards for Grades of Cheddar Cheese

United States Standards for Grades of Dairy Products self-linksurface differs
surface form: United States Standards for Grades of Dry Milk

United States Standards for Grades of Dairy Products self-linksurface differs
surface form: United States Standards for Grades of Milk and Cream
usedBy dairy processors
dairy product manufacturers
food distributors
institutional buyers
retailers

How these facts were elicited

Referenced by (6)

Full triples — surface form annotated when it differs from this entity's canonical label.

Agricultural Marketing Service appliesRegulation United States Standards for Grades of Dairy Products
United States Standards for Grades of Dairy Products basisOf United States Standards for Grades of Dairy Products self-linksurface differs
this entity surface form: USDA quality grading of cheese
United States Standards for Grades of Dairy Products relatedTo United States Standards for Grades of Dairy Products self-linksurface differs
this entity surface form: United States Standards for Grades of Butter
United States Standards for Grades of Dairy Products relatedTo United States Standards for Grades of Dairy Products self-linksurface differs
this entity surface form: United States Standards for Grades of Cheddar Cheese
United States Standards for Grades of Dairy Products relatedTo United States Standards for Grades of Dairy Products self-linksurface differs
this entity surface form: United States Standards for Grades of Dry Milk
United States Standards for Grades of Dairy Products relatedTo United States Standards for Grades of Dairy Products self-linksurface differs
this entity surface form: United States Standards for Grades of Milk and Cream