Triple
T7855992
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | United States Standards for Grades of Dairy Products |
E182375
|
entity |
| Predicate | relatedTo |
P37
|
FINISHED |
| Object | United States Standards for Grades of Dry Milk |
E182375
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: United States Standards for Grades of Dry Milk | Statement: [United States Standards for Grades of Dairy Products, relatedTo, United States Standards for Grades of Dry Milk]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: United States Standards for Grades of Dry Milk Context triple: [United States Standards for Grades of Dairy Products, relatedTo, United States Standards for Grades of Dry Milk]
-
A.
United States Standards for Grades of Dairy Products
chosen
United States Standards for Grades of Dairy Products are federally established quality and grading criteria that define classifications and specifications for various dairy products in the U.S.
-
B.
United States Standards for Grades of Eggs
United States Standards for Grades of Eggs are federal quality and size grading standards that classify eggs (e.g., Grade AA, A, B) based on factors like shell condition, interior quality, and weight for marketing and consumer protection purposes.
-
C.
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
-
D.
Bureau of Dairy Industry
The Bureau of Dairy Industry was a former U.S. federal agency responsible for research and regulation related to dairy production, processing, and quality before its functions were absorbed into the Agricultural Research Service.
-
E.
United States Standards for Grades of Fruits and Vegetables
United States Standards for Grades of Fruits and Vegetables are federally established quality and condition criteria that classify produce into standardized grades to support fair marketing and consistent product quality.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82887fd48190975896bf38c4596b |
completed | March 30, 2026, 2:02 p.m. |
| NER | Named-entity recognition | batch_69cb1a74592c8190b42f298e3e33617b |
completed | March 31, 2026, 12:51 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cb5b2e2980819083369668938bae9c |
completed | March 31, 2026, 5:27 a.m. |
Created at: March 30, 2026, 4:52 p.m.