Triple
T7855991
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | United States Standards for Grades of Dairy Products |
E182375
|
entity |
| Predicate | relatedTo |
P37
|
FINISHED |
| Object | United States Standards for Grades of Cheddar Cheese |
E182375
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: United States Standards for Grades of Cheddar Cheese | Statement: [United States Standards for Grades of Dairy Products, relatedTo, United States Standards for Grades of Cheddar Cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: United States Standards for Grades of Cheddar Cheese Context triple: [United States Standards for Grades of Dairy Products, relatedTo, United States Standards for Grades of Cheddar Cheese]
-
A.
United States Standards for Grades of Dairy Products
chosen
United States Standards for Grades of Dairy Products are federally established quality and grading criteria that define classifications and specifications for various dairy products in the U.S.
-
B.
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
-
C.
Cheddar cheese
Cheddar cheese is a firm, cow’s milk cheese originating from the English village of Cheddar, renowned worldwide for its sharp, tangy flavor and versatility in cooking.
-
D.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
-
E.
Cheshire cheese
Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82887fd48190975896bf38c4596b |
completed | March 30, 2026, 2:02 p.m. |
| NER | Named-entity recognition | batch_69cb1a74592c8190b42f298e3e33617b |
completed | March 31, 2026, 12:51 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cb5b2e2980819083369668938bae9c |
completed | March 31, 2026, 5:27 a.m. |
Created at: March 30, 2026, 4:52 p.m.