Saccharomyces cerevisiae

E131946

Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.

All labels observed (2)

Label Occurrences
Saccharomyces cerevisiae canonical 2
Saccharomyces 1

How this entity was disambiguated

Statements (57)

Predicate Object
instanceOf fungus
model organism
yeast
associatedWith human food production
cellCycleControlProtein Cdc28
cellType unicellular
cellWallComponent chitin
glucan
mannan
chromosomeCount 16
class Saccharomycetales
surface form: Saccharomycetes
commonName baker's yeast
brewer's yeast
domain Eukarya
surface form: Eukaryota
family Saccharomycetaceae
firstEukaryoteWithCompleteGenomeSequenced true
genomeSequenced true
genomeType mitochondrial genome
nuclear genome
genus Saccharomyces cerevisiae self-linksurface differs
surface form: Saccharomyces
habitat fruit surfaces
plant exudates
sugar-rich environments
hasOrganelle Golgi apparatus
endoplasmic reticulum
mitochondrion
nucleus
vacuole
metabolism facultative anaerobe
order Saccharomycetales
oxygenRequirement can grow aerobically
can grow anaerobically
performs alcoholic fermentation
phylum Ascomycota
ploidy diploid
haploid
produces carbon dioxide
ethanol
reproductionType budding
taxonRank species
usedAs model eukaryotic organism
model for aging research
model for cell cycle studies
model for genetics
model for molecular biology
usedFor baking
bioethanol production
brewing
scientific research
winemaking
usedIn beer production
bread production
industrial biotechnology
metabolic engineering research
recombinant protein production
spirits production
wine production

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ascomycota includesTaxon Saccharomyces cerevisiae
Saccharomyces cerevisiae genus Saccharomyces cerevisiae self-linksurface differs
this entity surface form: Saccharomyces
BioSentinel CubeSat usesOrganism Saccharomyces cerevisiae