Triple
T17987686
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Coriandrum sativum |
E430277
|
entity |
| Predicate | usedInCuisine |
P25824
|
FINISHED |
| Object | Middle Eastern cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Middle Eastern cuisine | Statement: [Coriandrum sativum, usedInCuisine, Middle Eastern cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Middle Eastern cuisine Context triple: [Coriandrum sativum, usedInCuisine, Middle Eastern cuisine]
-
A.
Middle Eastern cuisine
chosen
Middle Eastern cuisine is a diverse culinary tradition known for its use of grains, legumes, olive oil, aromatic spices, and dishes such as hummus, falafel, kebabs, and mezze.
-
B.
Arab cuisine
Arab cuisine is a diverse culinary tradition spanning the Arab world, characterized by dishes such as hummus, falafel, kebabs, rice and lamb specialties, and the prominent use of spices, olive oil, legumes, and flatbreads.
-
C.
Levantine cuisine
Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
-
D.
Egyptian cuisine
Egyptian cuisine is a Middle Eastern and North African culinary tradition known for its hearty, carb-rich dishes, extensive use of legumes, rice, and vegetables, and iconic street foods like koshari and ful medames.
-
E.
Maghrebi cuisine
Maghrebi cuisine is the traditional food of North Africa’s Maghreb region, known for dishes like couscous and tagine that blend Arab, Berber, Mediterranean, and African influences.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b90364248190a37381adea932f42 |
completed | April 10, 2026, 8:46 a.m. |
| NER | Named-entity recognition | batch_69e4b29c6d0881909d450d2561d532a6 |
completed | April 19, 2026, 10:46 a.m. |
Created at: April 10, 2026, 10:23 a.m.