Coriandrum sativum
E430277
Coriandrum sativum is an aromatic annual herb widely used as a culinary spice and fresh herb (known as coriander or cilantro) in cuisines around the world.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Coriandrum sativum canonical | 1 |
| Prezzemolo | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T4333053 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Coriandrum sativum Context triple: [Apiaceae, containsTaxon, Coriandrum sativum]
-
A.
Dill
The Dill is a river in central Germany that flows through Hesse and North Rhine-Westphalia before joining the Lahn.
-
B.
Allium sativum
Allium sativum is the species of flowering plant commonly known as garlic, widely used as a culinary seasoning and for its traditional medicinal properties.
-
C.
Sinapis alba
Sinapis alba is a flowering plant species commonly known as white or yellow mustard, cultivated for its pungent seeds used as a spice and condiment.
-
D.
Basil
Basil is a masculine given name of Greek origin, commonly associated with historical figures, saints, and notable artists and actors.
-
E.
Mentha spicata
Mentha spicata is a species of mint commonly known as spearmint, widely used as a culinary herb and flavoring agent for its aromatic, refreshing leaves.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Coriandrum sativum Target entity description: Coriandrum sativum is an aromatic annual herb widely used as a culinary spice and fresh herb (known as coriander or cilantro) in cuisines around the world.
-
A.
Dill
The Dill is a river in central Germany that flows through Hesse and North Rhine-Westphalia before joining the Lahn.
-
B.
Allium sativum
Allium sativum is the species of flowering plant commonly known as garlic, widely used as a culinary seasoning and for its traditional medicinal properties.
-
C.
Sinapis alba
Sinapis alba is a flowering plant species commonly known as white or yellow mustard, cultivated for its pungent seeds used as a spice and condiment.
-
D.
Basil
Basil is a masculine given name of Greek origin, commonly associated with historical figures, saints, and notable artists and actors.
-
E.
Mentha spicata
Mentha spicata is a species of mint commonly known as spearmint, widely used as a culinary herb and flavoring agent for its aromatic, refreshing leaves.
- F. None of above. chosen
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
annual herb
ⓘ
aromatic herb ⓘ plant species ⓘ |
| binomialName | Coriandrum sativum NERFINISHED ⓘ |
| class | Magnoliopsida NERFINISHED ⓘ |
| commonName |
Chinese parsley
ⓘ
cilantro ⓘ coriander ⓘ |
| cultivatedIn |
many temperate regions
ⓘ
many tropical regions ⓘ |
| family | Apiaceae NERFINISHED ⓘ |
| flavorProfile |
citrusy
ⓘ
slightly sweet ⓘ warm and spicy seeds ⓘ |
| flowerColor |
pale pink
ⓘ
white ⓘ |
| fruitType | schizocarp ⓘ |
| genus | Coriandrum NERFINISHED ⓘ |
| growthHabit | erect annual herb ⓘ |
| hasAllergenicity | may cause allergic reactions in some individuals ⓘ |
| inflorescenceType | compound umbel ⓘ |
| kingdom | Plantae ⓘ |
| leafAromaCompound |
(E)-2-decenal
ⓘ
(E)-2-dodecenal ⓘ |
| leafType |
broadly lobed lower leaves
ⓘ
finely divided upper leaves ⓘ |
| leafUse | fresh herb ⓘ |
| nativeTo |
North Africa
NERFINISHED
ⓘ
Southwestern Asia NERFINISHED ⓘ regions of southern Europe ⓘ |
| order | Apiales NERFINISHED ⓘ |
| partUsedAsHerb |
fresh leaves
ⓘ
stems ⓘ |
| partUsedAsSpice | seeds ⓘ |
| phylum | Tracheophyta ⓘ |
| pollination | insect-pollinated ⓘ |
| relatedTo | other Apiaceae herbs such as parsley ⓘ |
| seedColor | yellowish-brown ⓘ |
| seedEssentialOilComponent | linalool ⓘ |
| seedShape | globular ⓘ |
| seedUse | culinary spice ⓘ |
| taxonRank | species ⓘ |
| typicalHeight | 30–60 cm ⓘ |
| usedAs |
aromatic plant
ⓘ
culinary herb ⓘ culinary spice ⓘ medicinal plant ⓘ |
| usedInCuisine |
Latin American cuisine
ⓘ
Mediterranean cuisine ⓘ Middle Eastern cuisine NERFINISHED ⓘ South Asian cuisine ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Coriandrum sativum Description of subject: Coriandrum sativum is an aromatic annual herb widely used as a culinary spice and fresh herb (known as coriander or cilantro) in cuisines around the world.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.