coffeeProfile
P122213
predicate
Indicates the characteristic flavor, aroma, and strength attributes that define a particular coffee.
Observed surface forms (1)
- producesCoffeeBody ×1
Sample triples (10)
| Subject | Object |
|---|---|
| French press | full-bodied via predicate surface "producesCoffeeBody" ⓘ |
| Los Tuxtlas and central highlands coffee region of Veracruz | balanced acidity ⓘ |
| Los Tuxtlas and central highlands coffee region of Veracruz | chocolate and caramel notes ⓘ |
| Los Tuxtlas and central highlands coffee region of Veracruz | medium body ⓘ |
| Los Tuxtlas and central highlands coffee region of Veracruz | sweet and nutty flavor notes ⓘ |
| Tarrazú | bright acidity ⓘ |
| Tarrazú | chocolate notes ⓘ |
| Tarrazú | citrus notes ⓘ |
| Tarrazú | clean cup ⓘ |
| Tarrazú | medium body ⓘ |