Tarrazú
E628646
Tarrazú is a renowned coffee-growing canton in Costa Rica, famous for producing some of the country’s highest-quality Arabica beans.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
canton
ⓘ
coffee-growing region ⓘ |
| agriculturalProduct |
basic grains
ⓘ
coffee ⓘ |
| climate | tropical highland climate ⓘ |
| coffeeCertification | specialty-grade lots ⓘ |
| coffeeFarmSizePattern | predominantly smallholder farms ⓘ |
| coffeeGradingReputation | strictly hard bean (SHB) coffees ⓘ |
| coffeeHarvestSeason | approximately November to March ⓘ |
| coffeeMarketSegment | specialty coffee market ⓘ |
| coffeeProcessingMethods | washed process ⓘ |
| coffeeProfile |
bright acidity
ⓘ
chocolate notes ⓘ citrus notes ⓘ clean cup ⓘ medium body ⓘ |
| coffeeRegionOf | Costa Rica NERFINISHED ⓘ |
| coffeeVariety | Arabica NERFINISHED ⓘ |
| country | Costa Rica ⓘ |
| countrySubdivisionType | canton of Costa Rica ⓘ |
| elevationRange | approximately 1200–1900 meters above sea level ⓘ |
| exportDestination |
Asia
NERFINISHED
ⓘ
Europe NERFINISHED ⓘ United States NERFINISHED ⓘ |
| exportProduct | green coffee beans ⓘ |
| hasCapital | San Marcos NERFINISHED ⓘ |
| hasMunicipality |
San Carlos
NERFINISHED
ⓘ
San Lorenzo NERFINISHED ⓘ San Marcos NERFINISHED ⓘ |
| hasRiver | Pirrís River NERFINISHED ⓘ |
| knownFor |
high-quality Arabica coffee
ⓘ
mountainous coffee farms ⓘ specialty coffee production ⓘ |
| language | Spanish ⓘ |
| locatedIn |
Central Valley of Costa Rica
NERFINISHED
ⓘ
San José Province NERFINISHED ⓘ |
| mainEconomicActivity |
agriculture
ⓘ
coffee cultivation ⓘ |
| partOf | San José Province NERFINISHED ⓘ |
| regionType | mountainous region ⓘ |
| reputation |
high-grown coffee origin
ⓘ
one of Costa Rica’s premier coffee regions ⓘ |
| soilType | volcanic soils ⓘ |
| timeZone | Central Standard Time (UTC−06:00) ⓘ |
| tourismAttraction |
coffee farm tours
ⓘ
rural tourism ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.