Fore Street (Portland, Maine)
E98795
Fore Street (Portland, Maine) is a renowned farm-to-table restaurant in Portland’s Old Port district, celebrated for its wood-fired cuisine and pioneering role in New England’s local food movement.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Fore Street (Portland, Maine) canonical | 2 |
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
farm-to-table restaurant
ⓘ
restaurant ⓘ wood-fired restaurant ⓘ |
| ambience |
rustic
ⓘ
upscale casual ⓘ |
| awarded | James Beard Foundation Award for Best Chef: Northeast (Sam Hayward) ⓘ |
| category |
American restaurants
ⓘ
Farm-to-table restaurants in the United States ⓘ Restaurants in Portland, Maine ⓘ |
| city | Portland ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| cuisine |
American cuisine
ⓘ
New American cuisine ⓘ farm-to-table cuisine ⓘ |
| dressCode | casual ⓘ |
| foundedBy | Sam Hayward ⓘ |
| hasBar | yes ⓘ |
| hasDiningFeature |
open kitchen
ⓘ
view of wood-fired oven ⓘ |
| hasWebsite | https://www.forestreet.biz/ ⓘ |
| headChef | Sam Hayward ⓘ |
| influenced |
New England restaurant scene
ⓘ
local food movement in Maine ⓘ |
| locatedIn |
Old Port historic district
ⓘ
surface form:
Old Port district
Portland, Maine ⓘ |
| name | Fore Street ⓘ |
| neighborhood | Old Port ⓘ |
| notableFor |
pioneering role in New England’s local food movement
ⓘ
wood-fired cuisine ⓘ |
| opened | 1996 ⓘ |
| partOf | Portland restaurant scene ⓘ |
| recognizedAs | one of the early leaders of the farm-to-table movement in New England ⓘ |
| recognizedBy | James Beard Foundation ⓘ |
| region | New England ⓘ |
| reservationPolicy | reservations recommended ⓘ |
| serves | dinner ⓘ |
| sourcingPhilosophy |
local ingredients
ⓘ
relationships with local farmers ⓘ seasonal ingredients ⓘ |
| state | Maine ⓘ |
| streetAddress | 288 Fore Street ⓘ |
| usesCookingMethod |
grill
ⓘ
spit ⓘ wood-fired oven ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.