Sam Hayward
E443638
Sam Hayward is an acclaimed American chef best known for his pioneering farm-to-table cuisine and leadership at the renowned Portland, Maine restaurant Fore Street.
Statements (28)
| Predicate | Object |
|---|---|
| instanceOf |
American
ⓘ
chef ⓘ person ⓘ |
| advocatesFor |
regional food systems
ⓘ
sustainable agriculture ⓘ |
| associatedWith |
Maine farm-to-table movement
ⓘ
Portland, Maine food scene ⓘ |
| basedIn | Portland, Maine NERFINISHED ⓘ |
| culinaryStyle |
New American cuisine
ⓘ
farm-to-table ⓘ |
| employer | Fore Street NERFINISHED ⓘ |
| fieldOfWork |
culinary arts
ⓘ
farm-to-table movement ⓘ |
| industry | restaurant industry ⓘ |
| influenced | recognition of Portland, Maine as a dining destination ⓘ |
| knownFor |
pioneering use of local and seasonal ingredients
ⓘ
rustic wood-fired cooking style ⓘ supporting local farmers and producers in Maine ⓘ |
| language | English ⓘ |
| nationality |
United States of America
ⓘ
surface form:
United States
|
| notableFor |
farm-to-table cuisine
ⓘ
leadership at Fore Street restaurant ⓘ |
| notableWork | Fore Street menu development ⓘ |
| occupation | chef ⓘ |
| residence | Maine NERFINISHED ⓘ |
| usesIngredientSourcingApproach |
local sourcing
ⓘ
seasonal sourcing ⓘ |
| workLocation | Portland, Maine NERFINISHED ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.