Fore Street

E692514

Fore Street is a renowned farm-to-table restaurant in Portland, Maine, celebrated for its wood-fired cuisine and influential role in New England’s dining scene.

Try in SPARQL Jump to: Surface forms Statements Referenced by

All labels observed (1)

Label Occurrences
Fore Street canonical 1

Statements (45)

Predicate Object
instanceOf farm-to-table restaurant
restaurant
awarded James Beard Foundation Award for Best Chef: Northeast (Sam Hayward) NERFINISHED
awardRecipient Sam Hayward NERFINISHED
chef Sam Hayward NERFINISHED
city Portland NERFINISHED
country United States of America
surface form: United States
cuisine New American cuisine
farm-to-table cuisine
wood-fired cuisine
emphasizes relationships with local farmers and producers
foundedBy Sam Hayward NERFINISHED
hasBar yes
hasDiningStyle casual fine dining
hasWebsite https://www.forestreet.biz/
influenced New England farm-to-table restaurants
Portland, Maine restaurant scene
influencedBy farm-to-table movement
interiorFeature brick and wood decor
open kitchen
locatedIn Maine NERFINISHED
New England
Portland, Maine NERFINISHED
name Fore Street NERFINISHED
notableFor influential role in New England dining scene
open kitchen with wood-burning oven, grill, and turnspit
use of local and seasonal ingredients
wood-fired cooking
offers seasonally changing menu
openingDate 1996
postalCode 04101
recognizedBy Food & Wine magazine NERFINISHED
Gourmet magazine NERFINISHED
James Beard Foundation NERFINISHED
The New York Times NERFINISHED
regionallyInfluentialIn New England restaurant scene
reservationRequired recommended
servesMeal dinner
state Maine
streetAddress 288 Fore Street
usesCookingMethod turnspit roasting
wood-fired grill
wood-fired oven
usesSourcingPractice local sourcing
seasonal sourcing

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Fore Street (Portland, Maine) name Fore Street