Hiyajiru udon
E948043
Hiyajiru udon is a regional Japanese noodle dish featuring chilled udon served in a savory, often sesame-based cold broth, commonly enjoyed as a refreshing specialty in Saitama Prefecture.
Statements (28)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese noodle dish
ⓘ
regional cuisine ⓘ |
| associatedWithSeason | summer ⓘ |
| countryOfOrigin | Japan ⓘ |
| course | main course ⓘ |
| dishType | noodle soup ⓘ |
| eatenWith |
chopsticks
ⓘ
soup spoon ⓘ |
| hasBrothType |
savory broth
ⓘ
sesame-based broth ⓘ |
| hasMainIngredient | udon noodles ⓘ |
| isEatenAs | refreshing summer dish ⓘ |
| isRegionalSpecialtyOf | Saitama Prefecture NERFINISHED ⓘ |
| isServed | cold ⓘ |
| region | Kanto region NERFINISHED ⓘ |
| servingStyle |
noodles in cold broth
ⓘ
topped with fresh vegetables ⓘ |
| similarTo | Hiyajiru (cold soup) ⓘ |
| typicalServingTemperature | chilled ⓘ |
| usesIngredient |
cucumber
ⓘ
dashi ⓘ green onion ⓘ ice cubes ⓘ miso ⓘ sesame ⓘ shiso ⓘ soy sauce ⓘ |
| usesNoodleType | thick wheat noodles ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.