Disambiguation evidence for pecorino sardo via surface form

"Pecorino Sardo"


As subject (47)

Triples where this entity appears as subject under the label "Pecorino Sardo".

Predicate Object
EUProtectedStatus yes
PDORegulationScope European Union
agingCategory fresh
agingCategory mature
aroma nutty
aroma sheepy
belongsToCuisine Italian cuisine
belongsToCuisine Sardinian cuisine
classification Pecorino family of cheeses
coagulationType rennet-coagulated
color pale yellow paste
countryOfOrigin Italy
curdType pressed curd cheese
flavorProfile savory
flavorProfile tangy
hasProtectedStatus PDO
instanceOf Italian cheese
instanceOf PDO cheese
instanceOf cheese
instanceOf sheep’s milk cheese
languageOfName Italian
legalNameLanguage Italian
madeFromMilkOf sheep
milkSource local Sardinian sheep breeds
milkTreatment pasteurized or raw depending on producer
nameMeaning Sardinian sheep’s cheese
originIsland Sardinia
primaryIngredient sheep’s milk
productionCountry Italy
protectedDesignation Protected Designation of Origin
regionOfOrigin Sardinia
rindColor yellow to brown
rindType natural rind
servedWith bread
servedWith wine
similarTo Pecorino Romano
similarTo Pecorino Toscano cheese
surface form: Pecorino Toscano
texture firm
typicalAgingTime several months for mature type
typicalAgingTime several weeks for fresh type
typicalFatContent high
typicalShape cylindrical wheel
typicalUse grating cheese
typicalUse table cheese
usedInDish baked dishes
usedInDish pasta dishes
usedInDish salads