Triple
T3957612
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Pecorino Sardo |
E85818
|
entity |
| Predicate | similarTo |
P4460
|
FINISHED |
| Object |
Pecorino Romano
Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
|
E401311
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Pecorino Romano | Statement: [Pecorino Sardo, similarTo, Pecorino Romano]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Pecorino Romano Context triple: [Pecorino Sardo, similarTo, Pecorino Romano]
-
A.
Pecorino Toscano cheese
Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
-
B.
Parmigiano Reggiano
Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
-
C.
Reggiano
Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
-
D.
pecorino sardo
Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
-
E.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Pecorino Romano Triple: [Pecorino Sardo, similarTo, Pecorino Romano]
Generated description
Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Pecorino Romano Target entity description: Pecorino Romano is a hard, salty Italian sheep’s milk cheese traditionally produced in the regions of Lazio and Sardinia, widely used for grating over pasta and in Roman cuisine.
-
A.
Pecorino Toscano cheese
Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
-
B.
Parmigiano Reggiano
Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
-
C.
Reggiano
Reggiano is a variety of the Emilian-Romagnol language spoken primarily in and around the city of Reggio Emilia in northern Italy.
-
D.
pecorino sardo
Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
-
E.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69aed93a96908190bcbdbfa718f155bd |
completed | March 9, 2026, 2:29 p.m. |
| NER | Named-entity recognition | batch_69aef95bbb9c8190bd64c5b7ea2f341a |
completed | March 9, 2026, 4:46 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b533b1bd1c81909d901ee334cb7b31 |
completed | March 14, 2026, 10:08 a.m. |
| NEDg | Description generation | batch_69b53490827481909586fb8031a78b49 |
completed | March 14, 2026, 10:12 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69b53540217c819089b9ae3441805bac |
completed | March 14, 2026, 10:15 a.m. |
Created at: March 9, 2026, 3:31 p.m.