AGFD
E83720
AGFD is the American Chemical Society’s Division of Agricultural and Food Chemistry, focusing on the chemistry of agriculture, food, and related products.
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
division of professional society
→
scientific organization → |
| acronym |
AGFD
→
|
| affiliation |
American Chemical Society technical division
→
|
| aimsTo |
advance the chemistry of agriculture and food
→
promote communication among scientists in agricultural and food chemistry → |
| collaboratesWith |
other American Chemical Society divisions
→
|
| country |
United States
→
|
| discipline |
applied chemistry
→
|
| field |
agricultural chemistry
→
chemistry → food chemistry → |
| focusesOn |
chemistry of agriculture
→
chemistry of food → chemistry of related agricultural and food products → |
| fullName |
Division of Agricultural and Food Chemistry
→
|
| hasMemberType |
engineers
→
scientists → students → |
| isPartOf |
ACS technical divisions structure
→
|
| language |
English
→
|
| organizes |
scientific sessions on agricultural chemistry
→
scientific sessions on food chemistry → technical symposia at American Chemical Society meetings → |
| parentOrganization |
American Chemical Society
→
|
| relatedTo |
agricultural science
→
environmental chemistry → food science → nutrition science → |
| sector |
professional association
→
|
| servesCommunity |
agricultural chemists
→
chemists working on agriculture and food → food chemists → |
| supports |
professional development of members
→
research in agricultural chemistry → research in food chemistry → |
| topic |
agrochemicals
→
bioactive food components → food composition → food processing → food safety → functional foods → natural products from agricultural sources → sustainability in agriculture and food systems → |
| website |
https://agfd.acs.org/
→
|