Division of Agricultural and Food Chemistry
E13021
The Division of Agricultural and Food Chemistry is a specialized unit of the American Chemical Society that focuses on the chemistry of agriculture, food, and related products, fostering research, education, and professional collaboration in these areas.
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
division of a scientific society
ⓘ
professional organization unit ⓘ |
| affiliation |
American Chemical Society
ⓘ
surface form:
American Chemical Society technical division
|
| collaboratesWith | other divisions of the American Chemical Society ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| fieldOfWork |
agricultural chemistry
ⓘ
agrochemicals ⓘ flavor chemistry ⓘ food additives ⓘ food analysis ⓘ food chemistry ⓘ food safety ⓘ food science ⓘ natural products chemistry ⓘ toxicology of food and agricultural products ⓘ |
| focusesOn |
chemistry of bioactive food components
ⓘ
chemistry of food functionality ⓘ chemistry of food quality ⓘ chemistry of pesticides and agrochemicals in food and the environment ⓘ |
| hasMember |
academic researchers
ⓘ
government scientists ⓘ industry scientists ⓘ students ⓘ |
| language | English ⓘ |
| locatedIn | Washington, D.C. ⓘ |
| nonProfitStatus | nonprofit ⓘ |
| organizes |
symposia in agricultural and food chemistry
ⓘ
technical sessions at American Chemical Society national meetings ⓘ |
| parentOrganization | American Chemical Society ⓘ |
| purpose |
to advance the chemistry of agriculture and food
ⓘ
to foster research in agricultural and food chemistry ⓘ to promote education in agricultural and food chemistry ⓘ to support professional collaboration among scientists in agricultural and food chemistry ⓘ |
| sector | scientific and professional association ⓘ |
| shortName | AGFD ⓘ |
| sponsor | symposia at American Chemical Society meetings ⓘ |
| supports |
research awards in agricultural and food chemistry
ⓘ
student awards in agricultural and food chemistry ⓘ |
| topic |
chemistry of agricultural products
ⓘ
chemistry of food components ⓘ processing effects on food chemistry ⓘ safety assessment of food and agricultural chemicals ⓘ sustainable agriculture and food production ⓘ |
| website | https://agfd.acs.org/ ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.