Premiers Crus (Sauternes and Barsac)

E809134
Bordeaux wine classification tier sweet white wine category

Premiers Crus (Sauternes and Barsac) are the top-ranked sweet white wines from the Sauternes and Barsac appellations in Bordeaux, renowned for their exceptional quality and botrytized grapes.

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Observed surface forms (1)

Surface form Occurrences
First Growth of Sauternes and Barsac 1

Statements (49)

Predicate Object
instanceOf Bordeaux wine classification tier ⓘ
sweet white wine category ⓘ
agingPotential several decades ⓘ
alsoKnownAs First Growths of Sauternes and Barsac NERFINISHED ⓘ
appliesToRegion Barsac NERFINISHED ⓘ
Sauternes NERFINISHED ⓘ
causedBy Botrytis cinerea NERFINISHED ⓘ
classificationLevel Premier Cru Classé ⓘ
classificationYear 1855 ⓘ
climateInfluence Ciron river mists ⓘ
commissionedBy Napoleon III NERFINISHED ⓘ
commissionedFor Exposition Universelle de Paris 1855 NERFINISHED ⓘ
grapeCondition botrytized grapes ⓘ
grapeVarietyUsed Muscadelle ⓘ
Sauvignon blanc NERFINISHED ⓘ
Sémillon NERFINISHED ⓘ
harvestMethod manual picking ⓘ
higherRankThan Deuxièmes Crus (Sauternes and Barsac) NERFINISHED ⓘ
includesEstate Château Climens NERFINISHED ⓘ
Château Clos Haut-Peyraguey NERFINISHED ⓘ
Château Coutet NERFINISHED ⓘ
Château Guiraud NERFINISHED ⓘ
Château La Tour Blanche NERFINISHED ⓘ
Château Lafaurie-Peyraguey NERFINISHED ⓘ
Château Rabaud-Promis NERFINISHED ⓘ
Château Rieussec NERFINISHED ⓘ
Château Sigalas Rabaud NERFINISHED ⓘ
Château Suduiraut NERFINISHED ⓘ
Château de Rayne Vigneau NERFINISHED ⓘ
locatedIn Bordeaux NERFINISHED ⓘ
France ⓘ
Gironde department NERFINISHED ⓘ
Graves wine district NERFINISHED ⓘ
lowerRankThan Premier Cru Supérieur (Sauternes) NERFINISHED ⓘ
marketReputation among the world’s greatest sweet wines ⓘ
notableAromaDescriptors apricot GENERATED ⓘ
botrytis spice GENERATED ⓘ
candied citrus peel GENERATED ⓘ
honey GENERATED ⓘ
numberOfEstates 11 ⓘ
partOf 1855 Bordeaux Wine Official Classification NERFINISHED ⓘ
regulates grape selection by multiple passes (tries) ⓘ
typicalAlcoholByVolume 13–14% ABV ⓘ
typicalFoodPairing blue cheese ⓘ
foie gras ⓘ
fruit-based desserts ⓘ
typicalResidualSugar high ⓘ
wineColor white ⓘ
wineStyle sweet ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

1855 Bordeaux classification → includesCategory → Premiers Crus (Sauternes and Barsac) ⓘ
Château Suduiraut → 1855Classification → Premiers Crus (Sauternes and Barsac) ⓘ
this entity surface form: First Growth of Sauternes and Barsac