Most (traditional pear cider)
E802243
Most is a traditional Austrian pear cider, particularly associated with the Mostviertel region, known for its refreshing, mildly alcoholic taste and long-standing rural production culture.
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
Austrian drink
ⓘ
pear cider ⓘ traditional beverage ⓘ |
| alcoholicContent | mildly alcoholic ⓘ |
| associatedWithRegion | Mostviertel NERFINISHED ⓘ |
| beverageCategory |
cider
ⓘ
fruit wine ⓘ |
| carbonation | lightly sparkling ⓘ |
| consumedIn |
rural households
ⓘ
taverns ⓘ |
| consumptionContext |
everyday drink
ⓘ
festive occasions ⓘ |
| consumptionSeason | year-round ⓘ |
| countryOfOrigin | Austria ⓘ |
| culturalSignificance | part of rural Austrian drinking culture ⓘ |
| etymologyRelatedTo | German word "Most" for must or young wine ⓘ |
| fermentationType | fermented fruit beverage ⓘ |
| hasTraditionalStatusIn | Lower Austria NERFINISHED ⓘ |
| historicalContinuity | long-standing tradition ⓘ |
| linkedToAgriculture | pear orchards ⓘ |
| pairing | Austrian rural cuisine ⓘ |
| primaryIngredient | pears ⓘ |
| productionCulture | rural ⓘ |
| regionalIdentityRole | symbol of Mostviertel ⓘ |
| servingTemperature | chilled ⓘ |
| taste | refreshing ⓘ |
| typicalAlcoholByVolumeRange | low ⓘ |
| typicalColor | pale ⓘ |
| typicalProductionScale |
farm-based
ⓘ
small-scale ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.