Triple
T9487138
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Mostviertel |
E228789
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Most (traditional pear cider)
Most is a traditional Austrian pear cider, particularly associated with the Mostviertel region, known for its refreshing, mildly alcoholic taste and long-standing rural production culture.
|
E802243
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca847424f081908180305555139f7a |
elicitation | completed |
| NER | batch_69cd8051303881909566126a2688e41c |
ner | completed |
| NED1 | batch_69d12d1326b8819084c6d9490b7a96dc |
ned_source_triple | completed |
| NED2 | batch_69d12e6ed8988190bd1f4b6881db5e63 |
ned_description | completed |
| NEDg | batch_69d12df73e3c819095f69e2b61989bb1 |
nedg | completed |
Created at: March 30, 2026, 7:55 p.m.