Tie Luo Han
E796903
Tie Luo Han is a famous and highly prized Wuyi rock oolong tea from China, known for its rich, roasted flavor and mineral complexity.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese tea
ⓘ
Wuyi rock tea ⓘ oolong tea ⓘ |
| aroma |
baked mineral
ⓘ
dried fruit ⓘ roasted nuts ⓘ |
| caffeineContent | contains caffeine ⓘ |
| ChineseName | 铁罗汉 NERFINISHED ⓘ |
| countryOfOrigin | China ⓘ |
| cultivarOrigin | Wuyi Mountains NERFINISHED ⓘ |
| flavorProfile |
complex
ⓘ
mineral ⓘ rich ⓘ roasted ⓘ |
| growingEnvironment |
mineral-rich soil
ⓘ
mountainous terroir ⓘ rocky cliffs ⓘ |
| leafAppearance | tightly twisted dark leaves ⓘ |
| literalMeaning | Iron Arhat ⓘ |
| notableCharacteristic |
long-lasting aftertaste
ⓘ
strong rock rhyme (yan yun) ⓘ thick mouthfeel ⓘ |
| oxidationLevel | medium ⓘ |
| processingMethod |
charcoal roasted
ⓘ
fired ⓘ partially oxidized ⓘ rolled ⓘ withered ⓘ |
| province | Fujian NERFINISHED ⓘ |
| regionOfOrigin | Wuyi Mountains NERFINISHED ⓘ |
| reputation |
highly prized
ⓘ
rare ⓘ |
| roastLevel | medium to high ⓘ |
| servingStyle | often prepared gongfu style ⓘ |
| servingVessel |
often brewed in gaiwan
ⓘ
often brewed in small Yixing teapot ⓘ |
| teaCategory | oolong ⓘ |
| teaClass | famous Wuyi rock tea ⓘ |
| teaColor |
amber
ⓘ
deep orange ⓘ |
| teaPlantVariety | Tie Luo Han cultivar NERFINISHED ⓘ |
| teaSubcategory | yancha ⓘ |
| teaType | loose leaf tea ⓘ |
| traditionalStatus |
one of the Four Great Wuyi Bushes
ⓘ
one of the Si Da Ming Cong ⓘ |
| typicalInfusionTemperature | around 95–100 °C GENERATED ⓘ |
| typicalInfusionTime | short multiple infusions GENERATED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.