mont let saung
E786992
Mont let saung is a traditional Burmese sweet dessert, typically made of rice flour dumplings served in jaggery syrup and coconut milk, commonly enjoyed during the Thingyan water festival.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Mont let saung | 0 |
Statements (32)
| Predicate | Object |
|---|---|
| instanceOf |
Burmese dessert
ⓘ
traditional food ⓘ |
| countryOfOrigin | Myanmar NERFINISHED ⓘ |
| hasComponent |
coconut milk
ⓘ
jaggery syrup ⓘ rice flour dumplings ⓘ |
| hasCulinaryTradition | Burmese traditional sweets ⓘ |
| hasMainIngredient | rice flour ⓘ |
| hasTaste | sweet ⓘ |
| hasTexture |
chewy
ⓘ
soft ⓘ |
| isAssociatedWith | Thingyan water festival NERFINISHED ⓘ |
| isCategory |
festival food
ⓘ
sweet snack ⓘ |
| isConsumedIn |
Burma
NERFINISHED
ⓘ
Myanmar NERFINISHED ⓘ |
| isEatenBy | Burmese people ⓘ |
| isEatenIn | summer ⓘ |
| isPartOf | Burmese cuisine ⓘ |
| isPopularDuring | Thingyan NERFINISHED ⓘ |
| isPreparedBy |
boiling rice flour dumplings
ⓘ
dissolving jaggery in water ⓘ mixing with coconut milk ⓘ |
| isRelatedTo |
Mont lone yay baw
ⓘ
Shwe yin aye NERFINISHED ⓘ |
| isServed |
as dessert
ⓘ
chilled ⓘ |
| isServedIn | bowls ⓘ |
| servingTemperature | cold ⓘ |
| usesSweetener | jaggery ⓘ |
| usesTopping |
coconut milk
ⓘ
shredded coconut ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.