Triple
T9230687
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Thingyan |
E221806
|
entity |
| Predicate | traditionalFood |
P1016
|
FINISHED |
| Object |
mont let saung
Mont let saung is a traditional Burmese sweet dessert, typically made of rice flour dumplings served in jaggery syrup and coconut milk, commonly enjoyed during the Thingyan water festival.
|
E786992
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca83ed628c8190bc02d641e57f097f |
elicitation | completed |
| NER | batch_69ccee17a2dc8190b373f78be7247f0d |
ner | completed |
| NED1 | batch_69d077a789f0819087d7f7612bbeaf6a |
ned_source_triple | completed |
| NED2 | batch_69d07aaf06a08190b721e4b3f5a65c29 |
ned_description | completed |
| NEDg | batch_69d07a23205881909d96450759016e94 |
nedg | completed |
Created at: March 30, 2026, 7:29 p.m.