Carmel Valley AVA

E736875

Carmel Valley AVA is a wine-growing region in Monterey County, California, known for its warm, inland climate and production of high-quality Bordeaux-style red wines, particularly Cabernet Sauvignon and Merlot.

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All labels observed (1)

Label Occurrences
Carmel Valley AVA canonical 2

Statements (47)

Predicate Object
instanceOf American Viticultural Area
abbreviation Carmel Valley AVA NERFINISHED
administrativeDivision Monterey County NERFINISHED
agriculturalProduct wine grapes
climate inland
warm
climateCharacteristic cool nights
warm days
climateInfluence Pacific Ocean NERFINISHED
marine influence
country United States of America
surface form: United States
designation appellation of origin
governingBody Alcohol and Tobacco Tax and Trade Bureau NERFINISHED
grapeRipening long growing season
grapeVariety Cabernet Sauvignon
Chardonnay
Merlot
Pinot Noir
Sauvignon Blanc
Syrah
Zinfandel NERFINISHED
hasViticulture commercial vineyards
knownFor Bordeaux-style red wines
Cabernet Sauvignon NERFINISHED
Merlot NERFINISHED
locatedIn California, United States
surface form: California

Central Coast AVA NERFINISHED
Monterey County, California NERFINISHED
locatedNear Carmel River NERFINISHED
Carmel-by-the-Sea NERFINISHED
notableWineStyle Cabernet Sauvignon varietal wine
Merlot varietal wine
partOf Monterey wine region NERFINISHED
primaryWineStyle Bordeaux blend
red wine
regionType wine-growing region
regulation federal AVA regulations
state California, United States
surface form: California
sunExposure high
terrain hillsides
valley
wineCharacteristic age-worthy reds
ripe fruit flavors
structured tannins
wineRegionOf California Central Coast NERFINISHED
wineTourism tasting rooms
wine trails

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Central Coast AVA containsSubregion Carmel Valley AVA
Carmel Valley partOf Carmel Valley AVA