Hui cuisine
E724093
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
Statements (61)
| Predicate | Object |
|---|---|
| instanceOf |
halal cuisine
ⓘ
regional cuisine ⓘ |
| associatedWithRegion |
Beijing
NERFINISHED
ⓘ
Gansu Province NERFINISHED ⓘ Hebei Province NERFINISHED ⓘ Henan Province NERFINISHED ⓘ Ningxia Hui Autonomous Region NERFINISHED ⓘ Qinghai Province NERFINISHED ⓘ Shaanxi Province NERFINISHED ⓘ Tianjin NERFINISHED ⓘ Xinjiang Uyghur Autonomous Region NERFINISHED ⓘ Yunnan Province NERFINISHED ⓘ |
| avoidsIngredient |
alcohol
ⓘ
pork ⓘ |
| characteristic |
combination of Chinese and Islamic culinary techniques
ⓘ
emphasis on rich meat dishes ⓘ frequent use of wheat-based staples instead of rice ⓘ strong and aromatic flavors ⓘ use of halal-certified ingredients ⓘ |
| cookingMethod |
boiling
ⓘ
braising ⓘ grilling ⓘ roasting ⓘ stewing ⓘ |
| countryOfOrigin | China ⓘ |
| culturalSignificance | expresses Hui Muslim identity in China ⓘ |
| dietaryRestriction |
forbids blood consumption
ⓘ
forbids pork and non-halal meat ⓘ |
| ethnicGroup | Hui people NERFINISHED ⓘ |
| followsDietaryRule | halal ⓘ |
| hasInfluenceFrom |
Central Asian cuisine
NERFINISHED
ⓘ
Islamic cuisine ⓘ Middle Eastern cuisine ⓘ Northwest Chinese cuisine ⓘ |
| notableIngredient |
beef
ⓘ
chili ⓘ cumin ⓘ dairy products ⓘ flatbread ⓘ garlic ⓘ lamb ⓘ mutton ⓘ noodles ⓘ onion ⓘ sesame ⓘ sesame oil ⓘ spices ⓘ wheat ⓘ yogurt ⓘ |
| religiousDietaryLaw | Islamic dietary law ⓘ |
| servedAt |
halal restaurants in Chinese cities
ⓘ
mosque canteens in China ⓘ |
| typicalDish |
baked flatbread with beef or mutton
ⓘ
beef noodle soup ⓘ beef stew ⓘ beef-filled steamed buns ⓘ cold noodles with sesame sauce ⓘ hand-pulled noodles ⓘ lamb pilaf ⓘ lamb skewers ⓘ mutton stew ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.