Ramin Ganeshram
E72381
Ramin Ganeshram is an American journalist, food writer, and author known for her work on culinary history and cultural heritage.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
author
ⓘ
food writer ⓘ journalist ⓘ person ⓘ |
| awardReceived |
Association of Food Journalists award
ⓘ
International Association of Culinary Professionals award ⓘ |
| countryOfCitizenship | United States of America ⓘ |
| educatedAt |
Columbia University Graduate School of Journalism
ⓘ
New York University ⓘ |
| ethnicOrigin |
Iranian peoples
ⓘ
surface form:
Iranian
Trinidadian ⓘ |
| fieldOfWork |
culinary history
ⓘ
cultural heritage ⓘ |
| gender | female ⓘ |
| genre |
cookbook
ⓘ
historical fiction ⓘ non-fiction ⓘ |
| hasRole |
culinary historian
ⓘ
editor ⓘ recipe developer ⓘ |
| hasWrittenFor |
Bon Appétit
ⓘ
Epicurious ⓘ Gourmet ⓘ Newsday ⓘ Saveur ⓘ The New York Times ⓘ |
| hasWrittenOn |
American culinary history
ⓘ
Caribbean cuisine ⓘ Trinidad and Tobago cuisine ⓘ immigrant food traditions in the United States ⓘ |
| knownFor |
exploring cultural heritage through food
ⓘ
research on American foodways ⓘ work on culinary history ⓘ |
| languageOfWorkOrName | English ⓘ |
| nationality | American ⓘ |
| notableWork |
FutureChefs
ⓘ
Sweet Hands: Island Cooking from Trinidad and Tobago ⓘ The General’s Cook ⓘ |
| occupation |
cookbook author
ⓘ
food writer ⓘ historian ⓘ journalist ⓘ |
| placeOfResidence | Connecticut ⓘ |
| positionHeld | executive director of the Westport Museum for History and Culture ⓘ |
| writesAbout |
food and social history
ⓘ
identity and cuisine ⓘ race and food ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.