Sweet Hands: Island Cooking from Trinidad and Tobago

E357334

Sweet Hands: Island Cooking from Trinidad and Tobago is a Caribbean cookbook by Ramin Ganeshram that showcases traditional and contemporary Trinidadian and Tobagonian recipes and food culture.

All labels observed (2)

How this entity was disambiguated

Statements (30)

Predicate Object
instanceOf Caribbean cookbook
cookbook
non-fiction book
about Caribbean culinary heritage
Trinidad and Tobago food culture
author Ramin Ganeshram
countryOfFocus Trinidad and Tobago
focusesOn Afro-Caribbean food traditions
Creole food traditions
Indo-Trinidadian food traditions
island cooking
genre cookbook
hasFormat print
hasSubtitle Sweet Hands: Island Cooking from Trinidad and Tobago self-linksurface differs
surface form: Island Cooking from Trinidad and Tobago
hasTitle Sweet Hands: Island Cooking from Trinidad and Tobago self-link
includes cooking techniques
cultural notes
recipes
intendedAudience home cooks
readers interested in Caribbean food
language English
mediaType book
setting Tobago
Trinidad
subject Caribbean cuisine
Tobagonian cuisine
Trinidadian cuisine
contemporary recipes
food culture
traditional recipes

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ramin Ganeshram notableWork Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands: Island Cooking from Trinidad and Tobago hasTitle Sweet Hands: Island Cooking from Trinidad and Tobago self-link
Sweet Hands: Island Cooking from Trinidad and Tobago hasSubtitle Sweet Hands: Island Cooking from Trinidad and Tobago self-linksurface differs
this entity surface form: Island Cooking from Trinidad and Tobago