The General’s Cook

E357332

The General’s Cook is a historical novel by Ramin Ganeshram that explores the life of Hercules Posey, George Washington’s enslaved chef, and his complex pursuit of freedom and culinary excellence.

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The General’s Cook canonical 1

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Predicate Object
instanceOf historical novel
author Ramin Ganeshram
basedOn historical figure Hercules Posey
historical records of George Washington’s household
countryOfOrigin United States of America
surface form: United States
depicts George Washington’s enslaved chef
life of Hercules Posey
explores contradictions between American liberty and slavery
early American cuisine
social status of enslaved cooks
focusesOn Hercules Posey’s quest for freedom
Hercules Posey’s work as a chef
genre biographical novel
historical fiction
language English
mainCharacter Hercules Posey
narrativePerspective third-person narrative
portrays George Washington
Martha Washington
settingLocation Mount Vernon
Philadelphia
United States of America
surface form: United States
settingPeriod 18th century
targetAudience adult readers
theme culinary excellence
moral complexity of the founding era
power and oppression
pursuit of freedom
race and identity
slavery

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Full triples — surface form annotated when it differs from this entity's canonical label.

Ramin Ganeshram notableWork The General’s Cook