Maghrebi cuisine
E722949
Maghrebi cuisine is the traditional food of North Africa’s Maghreb region, known for dishes like couscous and tagine that blend Arab, Berber, Mediterranean, and African influences.
Statements (113)
| Predicate | Object |
|---|---|
| instanceOf |
cuisine
ⓘ
intangible cultural heritage ⓘ |
| characteristic |
combination of sweet and savory flavors
ⓘ
prominent use of couscous as staple ⓘ reliance on seasonal vegetables ⓘ use of aromatic spices ⓘ use of preserved foods ⓘ |
| cookingMethod |
baking
ⓘ
grilling ⓘ slow braising ⓘ steaming ⓘ stewing ⓘ |
| country |
Algeria
ⓘ
Libya ⓘ Mauritania NERFINISHED ⓘ Morocco ⓘ Tunisia ⓘ |
| hasDish |
Arabic coffee
ⓘ
Maghrebi mint tea ⓘ Turkish coffee NERFINISHED ⓘ baghrir ⓘ bastilla NERFINISHED ⓘ boukha NERFINISHED ⓘ brik ⓘ briouat NERFINISHED ⓘ bsisa ⓘ chakchouka NERFINISHED ⓘ chebakia ⓘ chorba ⓘ couscous ⓘ couscous tfaya ⓘ couscous with seven vegetables ⓘ gazelle horns ⓘ harcha ⓘ harira NERFINISHED ⓘ kefteji NERFINISHED ⓘ khobz ⓘ khobz dar NERFINISHED ⓘ lablabi NERFINISHED ⓘ makrout NERFINISHED ⓘ mechoui ⓘ merguez ⓘ mint tea ⓘ mloukhia ⓘ msemen ⓘ ojja ⓘ pastilla NERFINISHED ⓘ rfissa ⓘ sellou NERFINISHED ⓘ shakshouka NERFINISHED ⓘ tagine ⓘ tajine ⓘ zlabia ⓘ |
| influencedBy |
Andalusian cuisine
ⓘ
Arab cuisine NERFINISHED ⓘ Berber cuisine NERFINISHED ⓘ Mediterranean cuisine ⓘ Ottoman cuisine NERFINISHED ⓘ Sub-Saharan African cuisine ⓘ |
| region | Maghreb NERFINISHED ⓘ |
| religiousContext |
Eid al-Adha celebrations
NERFINISHED
ⓘ
Eid al-Fitr celebrations ⓘ Ramadan meals ⓘ often prepared for Islamic holidays ⓘ |
| servingStyle |
communal platters
ⓘ
family-style sharing ⓘ |
| typicalCourse |
flatbreads
ⓘ
grilled meats ⓘ mezze-like appetizers ⓘ pastries ⓘ stews ⓘ sweet desserts ⓘ |
| usesIngredient |
almond paste
ⓘ
almonds ⓘ barley ⓘ beef ⓘ carrots ⓘ chicken ⓘ chickpeas ⓘ cilantro ⓘ cinnamon ⓘ coriander ⓘ couscous ⓘ cumin ⓘ dates ⓘ fava beans ⓘ figs ⓘ fish ⓘ fresh herbs ⓘ garlic ⓘ harissa ⓘ honey ⓘ lamb ⓘ lentils ⓘ mint ⓘ mutton ⓘ olive oil ⓘ olives ⓘ onions ⓘ orange blossom water ⓘ paprika ⓘ parsley ⓘ potatoes ⓘ preserved lemon ⓘ pumpkin ⓘ rose water ⓘ saffron ⓘ seafood ⓘ semolina ⓘ sesame seeds ⓘ tomatoes ⓘ wheat ⓘ zucchini ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.