Yunnan-style hot pot
E721204
Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
Statements (40)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese hot pot
ⓘ
regional cuisine dish ⓘ |
| associatedWith |
diverse ethnic cuisines of Yunnan
ⓘ
use of foraged ingredients ⓘ |
| brothType |
herbal broth
ⓘ
mushroom broth ⓘ spicy broth ⓘ |
| commonOccasion |
family gatherings
ⓘ
social dining ⓘ |
| cookingMethod | ingredients cooked at the table in simmering broth ⓘ |
| countryOfOrigin | China ⓘ |
| course | main course ⓘ |
| cuisine | Yunnan cuisine NERFINISHED ⓘ |
| differsFrom | Sichuan hot pot by lighter and more herbal flavors ⓘ |
| dishType | hot pot ⓘ |
| eatenWith | dipping sauces ⓘ |
| flavorProfile |
aromatic
ⓘ
herbal ⓘ umami ⓘ |
| mainFeature |
emphasis on fresh local ingredients
ⓘ
fragrant broth ⓘ use of fresh herbs ⓘ use of wild mushrooms ⓘ |
| notableCharacteristic |
high aroma from fresh herbs and mushrooms
ⓘ
showcases biodiversity of Yunnan ingredients ⓘ |
| regionOfOrigin | Yunnan NERFINISHED ⓘ |
| servingStyle |
communal dining
ⓘ
tabletop simmering pot ⓘ |
| similarTo | Sichuan hot pot NERFINISHED ⓘ |
| temperature | served hot ⓘ |
| typicalIngredient |
Sichuan peppercorns
ⓘ
chili peppers ⓘ cilantro ⓘ fresh mint ⓘ local Yunnan vegetables ⓘ perilla leaves ⓘ rice noodles ⓘ thinly sliced meat ⓘ tofu ⓘ wild mushrooms ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.