Triple

T8257632
Position Surface form Disambiguated ID Type / Status
Subject Yunnan cuisine E193110 entity
Predicate hasDish P17589 FINISHED
Object Yunnan-style hot pot
Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
E721204 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Yunnan-style hot pot | Statement: [Yunnan cuisine, hasDish, Yunnan-style hot pot]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Yunnan-style hot pot
Context triple: [Yunnan cuisine, hasDish, Yunnan-style hot pot]
  • A. Sichuan hot pot
    Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
  • B. Chongqing hot pot
    Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
  • C. Yunnan cuisine
    Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
  • D. Teochew beef hotpot
    Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
  • E. Sichuan spicy chicken
    Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Yunnan-style hot pot
Triple: [Yunnan cuisine, hasDish, Yunnan-style hot pot]
Generated description
Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Yunnan-style hot pot
Target entity description: Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
  • A. Sichuan hot pot
    Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
  • B. Chongqing hot pot
    Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
  • C. Yunnan cuisine
    Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
  • D. Teochew beef hotpot
    Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
  • E. Sichuan spicy chicken
    Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca82dfad9c8190b8cd18fb89f50f40 completed March 30, 2026, 2:04 p.m.
NER Named-entity recognition batch_69cb78fce9308190ac36512e80b06b52 completed March 31, 2026, 7:34 a.m.
NED1 Entity disambiguation (via context triple) batch_69cd355bef508190894bd01ec39e83f6 completed April 1, 2026, 3:10 p.m.
NEDg Description generation batch_69cd37a7ea30819094b1c140868fab5f completed April 1, 2026, 3:20 p.m.
NED2 Entity disambiguation (via description) batch_69cd4f0055dc8190803a7c412533aec4 completed April 1, 2026, 4:59 p.m.
Created at: March 30, 2026, 5:49 p.m.