Triple
T8257632
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yunnan cuisine |
E193110
|
entity |
| Predicate | hasDish |
P17589
|
FINISHED |
| Object |
Yunnan-style hot pot
Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
|
E721204
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Yunnan-style hot pot | Statement: [Yunnan cuisine, hasDish, Yunnan-style hot pot]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Yunnan-style hot pot Context triple: [Yunnan cuisine, hasDish, Yunnan-style hot pot]
-
A.
Sichuan hot pot
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
-
B.
Chongqing hot pot
Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
-
C.
Yunnan cuisine
Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
-
D.
Teochew beef hotpot
Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
-
E.
Sichuan spicy chicken
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Yunnan-style hot pot Triple: [Yunnan cuisine, hasDish, Yunnan-style hot pot]
Generated description
Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Yunnan-style hot pot Target entity description: Yunnan-style hot pot is a regional Chinese hot pot known for its use of fresh herbs, wild mushrooms, and fragrant broths that showcase the diverse flavors of Yunnan cuisine.
-
A.
Sichuan hot pot
Sichuan hot pot is a famously spicy and numbing Chinese hot pot style from Sichuan province, known for its chili- and Sichuan peppercorn–laden broth and communal, cook-at-the-table dining.
-
B.
Chongqing hot pot
Chongqing hot pot is a famously spicy, numbing Chinese hot pot style known for its rich, chili- and Sichuan peppercorn–laden broth and communal dining experience.
-
C.
Yunnan cuisine
Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
-
D.
Teochew beef hotpot
Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
-
E.
Sichuan spicy chicken
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82dfad9c8190b8cd18fb89f50f40 |
completed | March 30, 2026, 2:04 p.m. |
| NER | Named-entity recognition | batch_69cb78fce9308190ac36512e80b06b52 |
completed | March 31, 2026, 7:34 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cd355bef508190894bd01ec39e83f6 |
completed | April 1, 2026, 3:10 p.m. |
| NEDg | Description generation | batch_69cd37a7ea30819094b1c140868fab5f |
completed | April 1, 2026, 3:20 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69cd4f0055dc8190803a7c412533aec4 |
completed | April 1, 2026, 4:59 p.m. |
Created at: March 30, 2026, 5:49 p.m.