er kuai
E721203
Er kuai is a traditional Yunnan rice cake made from steamed and pounded glutinous rice, often grilled, stir-fried, or served with various savory toppings.
Statements (33)
| Predicate | Object |
|---|---|
| instanceOf |
Yunnan cuisine dish
ⓘ
rice cake ⓘ traditional Chinese food ⓘ |
| belongsToCuisine |
Chinese cuisine
ⓘ
Yunnan cuisine NERFINISHED ⓘ |
| commonShape |
flat cake
ⓘ
roll ⓘ |
| commonToppings |
chili sauce
ⓘ
egg ⓘ ham ⓘ pickled vegetables ⓘ |
| countryOfOrigin | China ⓘ |
| eatenAs |
breakfast
ⓘ
snack ⓘ |
| eatenDuring | daily meals ⓘ |
| hasVariant |
grilled er kuai
ⓘ
savory er kuai ⓘ stir-fried er kuai ⓘ sweet er kuai ⓘ |
| madeByProcess | pounding steamed glutinous rice ⓘ |
| madeFrom | steamed glutinous rice ⓘ |
| mainIngredient | glutinous rice ⓘ |
| regionOfOrigin | Yunnan NERFINISHED ⓘ |
| servedHotOrCold | hot ⓘ |
| servedIn |
Kunming
NERFINISHED
ⓘ
Yunnan NERFINISHED ⓘ |
| similarTo | rice cake ⓘ |
| texture | chewy ⓘ |
| typicalCookingMethod |
grilling
ⓘ
stir-frying ⓘ |
| typicalServingStyle | with savory toppings ⓘ |
| usedAs |
staple food
ⓘ
street food ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.