Chinese cold dish
C46302
concept
A Chinese cold dish is a chilled appetizer or side dish featuring ingredients like vegetables, meats, tofu, or noodles, typically seasoned with soy sauce, vinegar, chili oil, garlic, and aromatic spices to create refreshing and flavorful combinations.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| traditional Chinese food | 1 |
Instances (2)
| Instance | Via concept surface |
|---|---|
|
fuqi feipian
surface form:
Fuqi feipian
|
— |
| er kuai | traditional Chinese food |